✦ LIBER ✦

Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste

✍ Scribed by Shin-Ho PARK; Soon-Yeong CHO; Meiko KIMURA; Hisanori NOZAWA; Nobuo SEKI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High Pressure Effects on Gelation of Sur

✍ I. N. A. Ashie; T.C. Lanier 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 164 KB

GELATION OF FISH MUSCLE USING MICROBIAL

✍ H.M. MORENO; J. CARBALLO; J. BORDERÍAS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 88 KB

Autolysis and Protease Inhibition Effect

✍ M.C. Gómez-Guillén; J.L. Hurtado; P. Montero 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 540 KB

The Effect of Washing, Microbial Transgl

✍ Karayannakidis, P.D.; Zotos, A.; Petridis, D.; Taylor, K.D.A. 📂 Article 📅 2008 🏛 SAGE Publications 🌐 English ⚖ 305 KB

Effects of additives on the thermal gela

✍ Eiji TSUJIOKA; Tsukasa EHARA; Nobuyuki KANZAWA; Satoshi NOGUCHI; Takahide TSUCHI 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB

Interactive Effects of Microbial Transgl

✍ Jiang, Shann-Tzong; Hsieh, Jung-Feng; Tsai, Guo-Jane 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 312 KB