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The Effect of Washing, Microbial Transglutaminase, Salts and Starch Addition on the Functional Properties of Sardine (Sardina Pilchardus) Kamaboko Gels

✍ Scribed by Karayannakidis, P.D.; Zotos, A.; Petridis, D.; Taylor, K.D.A.

No coin nor oath required. For personal study only.

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