✦ LIBER ✦
The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchardus) samples
✍ Scribed by Panayotis D. Karayannakidis; Anastasios Zotos; Dimitrios Petridis; K.D.A. Taylor
- Book ID
- 108171159
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 266 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0260-8774
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