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Effects of mesocarp bruising on the rate of free fatty acid release in oil palm fruits

✍ Scribed by C.L. Chong; Ravigadevi Sambanthamurthi

Book ID: 108042759
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 248 KB
Volume: 31
Category: Article
ISSN: 0964-8305
DOI: 10.1016/0964-8305(93)90015-t

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