Effect of free fatty acids on the flavou
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Ledahudec, J. ;PokornΓ½, J.
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Article
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1991
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John Wiley and Sons
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English
β 247 KB
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Lauric acid imparts soapy taste to edible oil and to fried bread in the concentration of less than 1 g,kg-', palmitic acid and stearic acid taste neutral in the concentration of up to 20 g k g -', oleic acid is neutral in thc same concentration range, while purified linoleic acid tastes slightly bit