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The role of free fatty acids on antioxidant effectiveness in unsaturated oils

✍ Scribed by Harold S. Olcott


Book ID
112803327
Publisher
Springer-Verlag
Year
1958
Tongue
English
Weight
373 KB
Volume
35
Category
Article
ISSN
0003-021X

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Effect of free fatty acids on the flavou
✍ Ledahudec, J. ;PokornΓ½, J. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 247 KB πŸ‘ 2 views

Lauric acid imparts soapy taste to edible oil and to fried bread in the concentration of less than 1 g,kg-', palmitic acid and stearic acid taste neutral in the concentration of up to 20 g k g -', oleic acid is neutral in thc same concentration range, while purified linoleic acid tastes slightly bit