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Effects of Malting on Phase Transition Behaviour of Starch in Barley Cultivars with Varying Amylose Content

✍ Scribed by M. S. Izydorczyk; A. W. MacGregor; C. G. Billiaderis


Book ID
112114386
Publisher
Wiley (John Wiley & Sons)
Year
2001
Tongue
English
Weight
844 KB
Volume
107
Category
Article
ISSN
2050-0416

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