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Effects of Magnetic Fields on Tomato Ripening

โœ Scribed by BOE, A. A.; SALUNKHE, D. K.

Book ID
109628500
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
377 KB
Volume
199
Category
Article
ISSN
0028-0836

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Diazocyclopentadiene (DACP) in the presence of fluorescent light delayed ripening of tomato fruits treated at the mature green (no visible red) stage . At 25 ยฐC, ripening was delayed 10 days if DACP [185 pl/l (gas)] was added as a single treatment and longer if DACP was added intermittently at 5-day