๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

QUALITY COMPARISONS OF ROOM RIPENED AND FIELD RIPENED TOMATO FRUITS

โœ Scribed by C. A. BISOGNI; G. ARMBRUSTER; P. E. BRECHT


Book ID
108801161
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
660 KB
Volume
41
Category
Article
ISSN
0022-1147

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