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Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer

✍ Scribed by T. Silvetti; M. Brasca; R. Lodi; L. Vanoni; F. Chiolerio; M. de Groot; A. Bravi


Book ID
112114627
Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
259 KB
Volume
116
Category
Article
ISSN
2050-0416

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