The effects of superchilled storage at −2 °C on the microbiological and organoleptic properties of cold-smoked salmon before retail display

✍ Scribed by A. Beaufort; M. Cardinal; A. Le-Bail; G. Midelet-Bourdin

• Book ID: 108147981
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 444 KB
• Volume: 32
• Category: Article
• ISSN: 0140-7007
• DOI: 10.1016/j.ijrefrig.2009.07.001