✦ LIBER ✦

Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss

✍ Scribed by Bridget A Cassady; Nicole L Charboneau; Emily E Brys; Kristin A Crouse; Donald C Beitz; Ted Wilson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of low-fat, high-carbohydrat

✍ Ernst J. Schaefer; Joi A. Gleason; Michael L. Dansinger 📂 Article 📅 2005 🏛 Current Science Inc. 🌐 English ⚖ 257 KB

Effects on plasma lipids and fatty acid

✍ Andrew J. Sinclair; Kerin O'Dea; Graeme Dunstan; Paul D. Ireland; Maggie Niall 📂 Article 📅 1987 🏛 Springer-Verlag 🌐 English ⚖ 687 KB

Comparative effects of lean- and high-fa

✍ Siebert, B.D.; Lewis, G.; Topping, D.L. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 284 KB

Effect of high-carbohydrate-low-fat diet

✍ George C. Liu; Ann M. Coulston; Gerald M. Reaven 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 429 KB

The effect of a low-fat, high-protein or

✍ Claessens, M; van Baak, M A; Monsheimer, S; Saris, W H M 📂 Article 📅 2009 🏛 Nature Publishing Group 🌐 English ⚖ 157 KB

The Effect of Sucrose Content in High an

✍ LIU, G.; COULSTON, A.; HOLLENBECK, C.; REAVEN, G. 📂 Article 📅 1984 🏛 Endocrine Society 🌐 English ⚖ 799 KB