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The Effect of Sucrose Content in High and Low Carbohydrate Diets on Plasma Glucose, Insulin, and Lipid Responses in Hypertriglyceridemic Humans*

✍ Scribed by LIU, G.; COULSTON, A.; HOLLENBECK, C.; REAVEN, G.


Book ID
121392901
Publisher
Endocrine Society
Year
1984
Tongue
English
Weight
799 KB
Volume
59
Category
Article
ISSN
0021-972X

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