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The effects of low-fat, high-carbohydrate diets on plasma lipoproteins, weight loss, and heart disease risk reduction

โœ Scribed by Ernst J. Schaefer; Joi A. Gleason; Michael L. Dansinger


Publisher
Current Science Inc.
Year
2005
Tongue
English
Weight
257 KB
Volume
7
Category
Article
ISSN
1523-3804

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