𝔖 Bobbio Scriptorium
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Effects of lead oxide and iron on glucose fermentation byClostridiumsp.

✍ Scribed by A. J. Francis; C. J. Dodge

Publisher
Springer
Year
1987
Tongue
English
Weight
657 KB
Volume
16
Category
Article
ISSN
0090-4341

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πŸ“œ SIMILAR VOLUMES

The effect of glucose and some glucose o
The effect of glucose and some glucose oxidation products on the hydration of tricalcium aluminate
✍ N.B. Milestone πŸ“‚ Article πŸ“… 1977 πŸ› Elsevier Science 🌐 English βš– 375 KB

The effect of glucose and some glucose oxidation products on tricalcium aluminate hydration has been studied. The results are in agreement with the theory that stabilization of hexagonal C,AH13 determines the retardation. It is assumed that the glucose oxidation products are more effective retarders