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The effect of glucose and some glucose oxidation products on the hydration of tricalcium aluminate

✍ Scribed by N.B. Milestone


Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
375 KB
Volume
7
Category
Article
ISSN
0008-8846

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✦ Synopsis


The effect of glucose and some glucose oxidation products on tricalcium aluminate hydration has been studied. The results are in agreement with the theory that stabilization of hexagonal C,AH13 determines the retardation. It is assumed that the glucose oxidation products are more effective retarders than glucose because they are more stable in alkaline conditions.


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