Effects of Lactoferrin, Phytic Acid, and EDTA on Oxidation in Two Food Emulsions Enriched with Long-Chain Polyunsaturated Fatty Acids

✍ Scribed by Nielsen, Nina S.; Petersen, Arni; Meyer, Anne S.; Timm-Heinrich, Maike; Jacobsen, Charlotte

• Book ID: 127017673
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 288 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0492316