Effects of jasmonic acid and salt applications on antioxydative enzyme activities of the eggplant seedlings grown in vitro culture

✍ Scribed by Banu Gunalp; Ozge Horasan; Fikret Yasar; Sebnem Kusvuran; Rukiye Tipirdamaz; Sebnem Ellialtioglu

• Book ID: 108105571
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 84 KB
• Volume: 22
• Category: Article
• ISSN: 0958-1669
• DOI: 10.1016/j.copbio.2011.05.465