Effects of CaCl2 on viscosity of culture broth, and on activities of enzymes around the 2-oxoglutarate branch, in Bacillus subtilis CGMCC 2108 producing poly-(γ-glutamic acid)

✍ Scribed by Baiqi Huang; Peiyong Qin; Zhiwen Xu; Ruiyan Zhu; Yonghong Meng

• Book ID: 108071310
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 386 KB
• Volume: 102
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2010.10.073