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Effects of gibberellic acid and uniconazole on the activities of some enzymes of anthocyanin biosynthesis in carrot cell cultures

✍ Scribed by A. Ilan; D. K. Dougall

Publisher
Springer
Year
1994
Tongue
English
Weight
641 KB
Volume
13
Category
Article
ISSN
0721-7595

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## Abstract With carrot cells grown in semicontinuous culture with phosphate as limiting nutrient. Dougall and Weyrauch (1980) found that the steady‐state culture density was different at different dilution rates. They suggested that the yield constant for biomass was different at different dilutio