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Effects of jasmonic acid and its methylester on in vitro microtuberisation of three food yam (Dioscorea) species

✍ Scribed by J. Jasik; S. H. Mantell

Book ID: 106010439
Publisher: Springer
Year: 2000
Tongue: English
Weight: 104 KB
Volume: 19
Category: Article
ISSN: 0721-7714
DOI: 10.1007/s002990000207

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