𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of iron and oxygen species scavengers on Listeria spp. chemiluminescence

✍ Scribed by Philippe Andre; Sandra Bilger; Pauline Remy; Sebastien Bettinger; Dominique J.-M. Vidon

Book ID
117053820
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
263 KB
Volume
304
Category
Article
ISSN
0006-291X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Scavenging effects of phenolic compounds
Scavenging effects of phenolic compounds on reactive oxygen species
✍ Hassan Y. Aboul-Enein; Irena Kruk; Aleksandra KΕ‚adna; Krzysztof Lichszteld; Tere πŸ“‚ Article πŸ“… 2007 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 235 KB πŸ‘ 3 views

## Abstract Phenolic compounds are widely present in plants and they have received considerable attention due to their antioxidant property. In this article we report the results of a study of the reactivity of 10 selected phenolics (sesamol, three phenolic acids, three flavonols, one flavone, and

Effect of antioxidants on chemiluminesce
Effect of antioxidants on chemiluminescence produced by reactive oxygen species
✍ Pascual, Carlos ;Romay, Cheyla πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons βš– 680 KB

Luminol chemiluminescence was used t o evaluate the scavenging of superoxide, hydroxyl and alkoxy radicals by four antioxidants: dipyridamole, diethyldithiocarbamic acid, ( + )catechin, and ascorbic acid. Different concentrations of these compounds were compared w i t h well-known oxygen radical sca