## Abstract Phenolic compounds are widely present in plants and they have received considerable attention due to their antioxidant property. In this article we report the results of a study of the reactivity of 10 selected phenolics (sesamol, three phenolic acids, three flavonols, one flavone, and
β¦ LIBER β¦
Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage
β Scribed by Stephen S. Leonard; Deborah Keil; Tracey Mehlman; Steven Proper; Xianglin Shi; Gabriel K. Harris
- Book ID
- 116642937
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 268 KB
- Volume
- 103
- Category
- Article
- ISSN
- 0378-8741
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