✦ LIBER ✦

Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour

✍ Scribed by Žilić, Slađana; Ataç Mogol, Burçe; Akıllıoğlu, Gül; Serpen, Arda; Babić, Milosav; Gökmen, Vural

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of germination on total phenolic

✍ Abderrahim, F.; Huanatico, E.; Repo-Carrasco-Valencia, R.; Arribas, S.M.; Gonzal 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 694 KB

Creatin(in)e and Maillard reaction produ

✍ M. Jägerstad; A.Laser Reuterswärd; R. Olsson; S. Grivas; T. Nyhammar; K. Olsson; 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 514 KB

Effects of Maillard reaction products on

✍ Gow-Chin Yen; Chio-Min Liao 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 60 KB

Effects of dietary bread crust Maillard

✍ Irene Roncero-Ramos, Cristina Delgado-Andrade, Ana Haro, Beatriz Ruiz-Roca… 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 333 KB

Effect of Maillard reaction products on

✍ Rickard Öste; Per Sjödin; Margaretha Jägerstad; Inger Björck; Arne Dahlqvist 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 488 KB

Effects of Elevated CO2and O3on Phenolic

✍ Guomei Li; Yi Shi; Xin Chen 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 162 KB