𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Maillard reaction products on carbohydrate utilization—Studies in vitro and in vivo

✍ Scribed by Rickard Öste; Per Sjödin; Margaretha Jägerstad; Inger Björck; Arne Dahlqvist

Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
488 KB
Volume
16
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative effects of glucose-lysine ve
Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption: in vitro and in vivo calcium availability
✍ Cristina Delgado-Andrade; Isabel Seiquer; M. Pilar Navarro 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB

The influence of glucose-lysine and glucose-methionine Maillard reaction products (MRPs) on calcium availability was studied in rats and in Caco-2 cells. Equimolar glucose/lysine and glucose/methionine mixtures (40% moisture) were heated (150 degrees C, 30 or 90 min) to prepare samples (GL30, GL90,

The antioxidant effect of a diet rich in
The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study
✍ Isabel Seiquer; Beatriz Ruiz-Roca; Marta Mesías; Antonio Muñoz-Hoyos; Gabriel Ga 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

## Abstract **BACKGROUND:** Maillard reaction products (MRPs) are widely consumed as a part of the human diet. A 2 week randomised two‐period crossover trial to determine whether MRP intake affects the antioxidant defence system in male adolescents (11–14 years, __n__ = 18) was carried out using tw

Effect of Methionine on Glycolysis in Tu
Effect of Methionine on Glycolysis in Tumor Cells: In Vivo and In Vitro NMR Studies
✍ Valerie Collet; Danièle Carrez; Alain Croisy; Jean-Luc Dimicoli 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 548 KB

Inhibition of glycolysis by methionine is a phenomenon previously shown in transformed cells growing in culture. In a recent paper, [Collet V. et uL, Q. Mugn. Res. Biol. Med. 11,127-134 (1995)] we investigated this effect in vivo by 13C nuclear magnetic resonance spectroscopy, but the results did n