𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: in vitro and in vivo assays

✍ Scribed by Cristina Delgado-Andrade; Isabel Seiquer; M Pilar Navarro


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
137 KB
Volume
86
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Comparative effects of glucose-lysine ve
✍ Cristina Delgado-Andrade; Isabel Seiquer; M. Pilar Navarro 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB

The influence of glucose-lysine and glucose-methionine Maillard reaction products (MRPs) on calcium availability was studied in rats and in Caco-2 cells. Equimolar glucose/lysine and glucose/methionine mixtures (40% moisture) were heated (150 degrees C, 30 or 90 min) to prepare samples (GL30, GL90,

The antioxidant effect of a diet rich in
✍ Isabel Seiquer; Beatriz Ruiz-Roca; Marta Mesías; Antonio Muñoz-Hoyos; Gabriel Ga 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

## Abstract **BACKGROUND:** Maillard reaction products (MRPs) are widely consumed as a part of the human diet. A 2 week randomised two‐period crossover trial to determine whether MRP intake affects the antioxidant defence system in male adolescents (11–14 years, __n__ = 18) was carried out using tw