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Disappearance of Maillard reaction products during ensilage and rumen fermentation in vitro

✍ Scribed by Naoki Nishino; Senji Uchida

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 109 KB
Volume: 81
Category: Article
ISSN: 0022-5142
DOI: 10.1002/1097-0010(20010115)81:2<275::aid-jsfa814>3.0.co;2-l

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