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Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats

✍ Scribed by Irene Roncero-Ramos, Cristina Delgado-Andrade, Ana Haro, Beatriz Ruiz-Roca…


Book ID
120920388
Publisher
Springer
Year
2011
Tongue
English
Weight
333 KB
Volume
44
Category
Article
ISSN
0939-4451

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