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Effects of Increasing Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) in Brood Diets of Monodactylus sebae on Fecundity, Egg and Larval Quality, and Egg Fatty Acid Composition

✍ Scribed by Ohs, C. L.; DiMaggio, M. A.; Grabe, S. W.; Broach, J. S.; Watson, C. A.; Breen, N. E.; Barrows, F. T.

Book ID: 120158654
Publisher: American Fisheries Society
Year: 2013
Tongue: English
Weight: 203 KB
Volume: 75
Category: Article
ISSN: 1522-2055
DOI: 10.1080/15222055.2012.746248

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