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The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients

✍ Scribed by Leah G. Gillingham; Linda Caston; Steve Leeson; Karen Hourtovenko; Bruce J. Holub


Book ID
116488001
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
285 KB
Volume
38
Category
Article
ISSN
0963-9969

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