Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon

✍ Scribed by Orang Khademi, Alejandra Salvador, Zabiollah Zamani…

• Book ID: 120893460
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 291 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0959-6