Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity

✍ Scribed by Yanli You; Yueming Jiang; Jian Sun; Hai Liu; Lili Song; Xuewu Duan

• Book ID: 113626431
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 356 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.073