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Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

✍ Scribed by Huque, Roksana; Wills, R.B.H.; Pristijono, Penta; Golding, J.B.


Book ID
121286750
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
318 KB
Volume
78
Category
Article
ISSN
0925-5214

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