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Effects of High Temperature on Antioxidant Enzymes and Lipid Peroxidation in Flag Leaves of Wheat During Grain Filling Period

✍ Scribed by Ping LIU; Wen-shan GUO; Han-chun PU; Chao-nian FENG; Xin-kai ZHU; Yong-xin PENG

Book ID: 118650415
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 493 KB
Volume: 5
Category: Article
ISSN: 1671-2927
DOI: 10.1016/s1671-2927(06)60071-0

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