Temperature Effect on Fructan Oligomer Contents and Fructan-Related Enzyme Activities in Stems of Wheat (Triticum aestivum L.) During Grain Filling

✍ Scribed by Pierre Bancal and Eugène Triboï

• Book ID: 124503274
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 793 KB
• Volume: 123
• Category: Article
• ISSN: 0028-646X
• DOI: 10.2307/2557992