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Effects of High-Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork During Cold Storage

✍ Scribed by Ji-Yeon Chun, Sang-Gi Min, Geun-Pyo Hong

Book ID: 120893574
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 428 KB
Volume: 7
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-013-1118-4

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