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Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)

✍ Scribed by M. Cruz-Romero; A.L. Kelly; J.P. Kerry

Book ID
116540918
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
242 KB
Volume
8
Category
Article
ISSN
1466-8564

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## Abstract **BACKGROUND:** High‐pressure (HP) treatment is being increasingly employed for commercial processing of oysters, but there is relatively limited information on the microbiological quality and enzymatic activity of HP‐treated in‐shell oysters. The objective of this research was to study