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Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ

✍ Scribed by Dan Li; Qingjuan Tang; Jingfeng Wang; Yuming Wang; Qin Zhao; Changhu Xue

Book ID
116485850
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
242 KB
Volume
20
Category
Article
ISSN
0956-7135

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## Abstract **BACKGROUND:** High‐pressure (HP) treatment is being increasingly employed for commercial processing of oysters, but there is relatively limited information on the microbiological quality and enzymatic activity of HP‐treated in‐shell oysters. The objective of this research was to study