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Effects of Hexanal, trans -2-Hexenal, and Storage Temperature on Shelf Life of Fresh Sliced Apples

✍ Scribed by Corbo, Maria Rosaria; Lanciotti, Rosalba; Gardini, Fausto; Sinigaglia, Milena; Guerzoni, Maria Elisabetta


Book ID
126012856
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
242 KB
Volume
48
Category
Article
ISSN
0021-8561

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