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Application of Hexanal, ( E )-2-Hexenal, and Hexyl Acetate To Improve the Safety of Fresh-Sliced Apples

✍ Scribed by Lanciotti, Rosalba; Belletti, Nicoletta; Patrignani, Francesca; Gianotti, Andrea; Gardini, Fausto; Guerzoni, Maria Elisabetta


Book ID
121504165
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
134 KB
Volume
51
Category
Article
ISSN
0021-8561

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