✦ LIBER ✦

EFFECTS OF HEATING METHODS ON PROTEIN NUTRITIONAL VALUE OF FIVE FRESH OR FROZEN PREPARED FOOD PRODUCTS

✍ Scribed by C.E. BODWELL; M. WOMACK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF HEATING METHODS ON VITAMIN RE

✍ CATHARINA Y. W. ANG; CHARLOTTE M. CHANG; A. E. FREY; G. E. LIVINGSTON 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 906 KB

EFFECT OF HEATING METHODS ON THIAMINE RE

✍ LESLIE N. KAHN; G. E. LIVINGSTON 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB

Effects of heat processing on the nutrit

✍ K. Anantharaman; K. J. Carpenter 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 575 KB

Effect of selected Egyptian cooking meth

✍ A. A. Bakr; M. F. F. Bayomy 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 556 KB