EFFECTS OF HEATING METHODS ON VITAMIN RETENTION IN SIX FRESH OR FROZEN PREPARED FOOD PRODUCTS

✍ Scribed by CATHARINA Y. W. ANG; CHARLOTTE M. CHANG; A. E. FREY; G. E. LIVINGSTON

• Book ID: 108800998
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 906 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb02252.x