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Effects of Heat Treatment and Pectin Addition on β -Lactoglobulin Allergenicity

✍ Scribed by Peyron, Stéphane; Mouécoucou, Justine; Frémont, Sophie; Sanchez, Christian; Gontard, Nathalie


Book ID
127196776
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
386 KB
Volume
54
Category
Article
ISSN
0021-8561

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