Impact of cosolvents on formation and properties of biopolymer nanoparticles formed by heat treatment of β-lactoglobulin–Pectin complexes

✍ Scribed by Wanlop Chanasattru; Owen Griffith Jones; Eric A. Decker; David Julian McClements

• Book ID: 113627834
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 421 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.07.003