✦ LIBER ✦
Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site
✍ Scribed by J. Leonil; D. Molle; J. Fauquant; J.L. Maubois; R.J. Pearce; S. Bouhallab
- Book ID
- 117978183
- Publisher
- American Dairy Science Association
- Year
- 1997
- Tongue
- English
- Weight
- 552 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0022-0302
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