𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lipophilization of β-lactoglobulin: Effect on allergenicity and digestibility

✍ Scribed by E. M. AKITA; S. NAKAI

Book ID
108816613
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
963 KB
Volume
55
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Digestibility and allergenicity assessme
Digestibility and allergenicity assessment of enzymatically crosslinked β-casein
✍ Dragana Stanic; Evanthia Monogioudi; Ercili Dilek; Jelena Radosavljevic; Marina 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB

## Abstract Crosslinking enzymes are frequently used in bioprocessing of dairy products. The aim of this study was to examine the effects of enzymatic crosslinking on IgE binding, allergenicity and digestion stability of β‐casein (CN). β‐CN was crosslinked by transglutaminase, tyrosinase, mushroom