Effect of gamma irradiation parameters on the in-vitro digestibility of β-lactoglobulin
✍ Scribed by Richard Voisine; Guy Parent; Laurent Savoie
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 579 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-5142
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📜 SIMILAR VOLUMES
## Abstract The conformational changes and aggregation process of β‐lactoglobulin (β‐LG) subjected to gamma irradiation are presented. β‐LG in solutions of different protein concentrations (3 and 10 mg/ml) and in solid state with different water activities (a~w~) (0.22; 0.53; 0.74) was irradiated u
## Abstract Abstract. Effect of irradiation (1 kGy), autoclaving (121°C at 103.5 kPa for 5, 10, 15, 20, 25 and 30 min), dry heating (121°C for 5, 10, 15, 20, 25, 30 and 60 min), sprouting (36 h) and their combination on in‐vitro digestibility of rapeseed protein was studied. Digestibility was signi