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Effects of heat and proteolysis on deamidation of food proteins using peptidoglutaminase

✍ Scribed by Hamada, Jamel S.

Book ID: 126419142
Publisher: American Chemical Society
Year: 1992
Tongue: English
Weight: 705 KB
Volume: 40
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00017a003

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