Deamidation of Soy Peptides and Proteins by Bacillus circulans Peptidoglutaminase

✍ Scribed by J.AMEL S. HAMADA; F.REDERICK F. SHIH; A.RLEN W. FRANK; W.AYNE E. MARSHALL

• Book ID: 108813432
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 274 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07788.x