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Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses

✍ Scribed by E. Fàbrega; X. Manteca; J. Font; M. Gispert; D. Carrión; A. Velarde; J.L. Ruiz-de-la-Torre; A. Diestre

No coin nor oath required. For personal study only.

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