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Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum

✍ Scribed by X. Fernandez; E. Neyraud; T. Astruc; V. Sante


Book ID
117496449
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
193 KB
Volume
62
Category
Article
ISSN
0309-1740

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